Luminari Camps - Inspiration for all Seasons

Camp Delicious for a Digital World

Don’t Fear The Fish!

Fresh fish is delicious but amateur chefs may be intimidated by the idea of starting off with a fresh whole fish!  Chef Edwin Smith, Executive Chef at Monterey Bay Fish Grotto in Pittsburgh, PA, demonstrates a mouth-watering salmon recipe – and it all starts with step-by-step instructions to de-scale, de-bone, and cut a whole fish.

Click here for a transcript of this video.
Click here for more Fish Recipes.

Scroll down to view more videos in this series OR click the links below for additional resources!

Visit our Camp Delicious! Resource Page to learn more.

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All About Herbs

All About Herbs Video Description: Whether you have a large garden in the country or a small window-box garden in an urban area, educator, environmentalist, and gardening enthusiast Will Tolliver Jr. shows you how to grow, care for, and cook with fresh herbs!  See step-by-step demonstrations to start a “pizza garden,” “tea garden,” or “salsa garden,” and then discover recipes to dial up the flavor in your favorite recipes using fresh herbs!

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Visit our Camp Delicious! Resource Page to learn more.

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Comfort Food Gets a Make-Over!

Comfort Food Gets a Make-Over Video Description: Who said comfort food can’t be fancy?! Everyone’s favorite – mac-n-cheese – gets an upscale twist with Chef Roger Levine, a culinary arts instructor and well-respected expert in the culinary community. Step inside Chef Roger’s kitchen for step-by-step instructions to put a delicious spin on this classic dish!

Click here to download Chef Roger’s Recipe.

Click here for a transcript of this video.

Visit our Camp Delicious! Resource Page to learn more.

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