Fresh fish is delicious but amateur chefs may be intimidated by the idea of starting off with a fresh whole fish! Chef Edwin Smith, Executive Chef at Monterey Bay Fish Grotto in Pittsburgh, PA, demonstrates a mouth-watering salmon recipe – and it all starts with step-by-step instructions to de-scale, de-bone, and cut a whole fish. Click here for a transcript of this video. | Click here for more Fish Recipes.
Whether you have a large garden in the country or a small window-box garden in an urban area, educator, environmentalist, and gardening enthusiast Will Tolliver Jr. shows you how to grow, care for, and cook with fresh herbs! See step-by-step demonstrations to start a “pizza garden,” “tea garden,” or “salsa garden,” and then discover recipes to dial up the flavor in your favorite recipes using fresh herbs! Click here for a transcript of this video.
Who said comfort food can’t be fancy?! Everyone’s favorite – mac-n-cheese – gets an upscale twist with Chef Roger Levine, a culinary arts instructor and well-respected expert in the culinary community. Step inside Chef Roger’s kitchen for step-by-step instructions to put a delicious spin on this classic dish! Click here to download Chef Roger’s Recipe. | Click here for a transcript of this video.